COP26 does not tackle the “overconsumption” of animal products – RSPCA


While welcoming the addition of animal agriculture to the COP26 agenda in the form of a methane reduction pledge, the Royal Society for the Prevention of Cruelty to Animals (RSPCA) believes that do more to reduce the “overconsumption” of animal products.

According to the charity, not fighting against overconsumption of meat, eggs and dairy products is a “major omissionIn the fight against climate change.

“Agriculture is a major driver of climate change and the destruction of nature,” said Emma Slawinski, RSPCA’s director of advocacy and policy.

The model of intensive rearing of large numbers of animals, living together under crowded conditions, producing concentrated waste and being fed cereals grown on soil supported by artificial fertilizers jeopardizes our ability to meet targets. climate and this needs to be addressed.

“We welcome this announcement to reduce methane emissions,” Slawinski continued.

“However, we believe that this is a narrow view of the impact of agriculture and food production on climate and nature and unfortunately does not answer the fundamental question of reducing our consumption. animal products. ”

The RSPCA is currently running a campaign – ‘Eat less, eat better‘- encourage people to buy more welfare-friendly products and to reduce the amount of meat and other animal products they consume.

“We know this will have a significant impact on animal welfare and the environment,” Slawinski concluded.

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